Description
This Air Fryer Parmesan Crusted Chicken with Mayo features a crispy, cheesy crust that pairs beautifully with mashed potatoes or a salad, perfect for cozy autumn dinners.
Ingredients
- 4 chicken breasts
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
- Cooking spray
Instructions
- Prepare the chicken: Begin by patting the chicken breasts dry with a paper towel.
- Make the coating: In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, pepper, and Italian herbs. Mix until smooth.
- Coat the chicken: Generously spread the mayo-Parmesan mixture over each chicken breast.
- Preheat your air fryer to 400°F (200°C).
- Air fry the chicken: Lightly spray the air fryer basket with cooking spray, then place the chicken inside. Cook for 12-15 minutes or until golden brown and reaches an internal temperature of 165°F (75°C).
- Serve: Remove the chicken from the air fryer and let it rest for a few minutes before serving.
Notes
For a gluten-free option, add gluten-free breadcrumbs. You can also experiment with seasonings like smoked paprika or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian