Description
Deliciously crispy Air Fryer Onions perfect as a side dish or topping, capturing the essence of fall flavors.
Ingredients
- 2 large onions (yellow or white)
- 2 tablespoons olive oil (or melted butter)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or sweet)
- Salt and pepper to taste
- Optional: fresh herbs (like thyme or rosemary) for garnish
Instructions
- Prepare the onions by peeling and cutting them into thick slices (about ½ inch).
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss the onion slices in this mixture until they’re well coated.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Lay the seasoned onion slices in a single layer in the air fryer basket.
- Air fry for 12-15 minutes, shaking the basket halfway through.
- Check the onions for doneness, ensuring they are golden brown and crispy.
- Remove the onions and let them cool slightly before serving.
Notes
For extra flavor, consider adding spices like cumin or cayenne pepper. Fresh herbs make a lovely garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American