Description
Crispy chicken wings infused with the delightful essence of lemongrass, perfect for gatherings or a cozy night in.
Ingredients
- 2pounds of chicken wings
- 2 tablespoonsof lemongrass paste (or finely minced fresh lemongrass)
- 2 tablespoonsof soy sauce (low-sodium if preferred)
- 1 tablespoonof honey
- 1 tablespoonof vegetable oil
- 3cloves of garlic, minced
- 1 teaspoonof ginger, grated
- 1 teaspoonof lime juice
- Salt and pepper to taste
- Optional: Fresh cilantro, chopped (for garnish)
Instructions
- Startby washing the chicken wings under cold water and pat them dry using paper towels.
- Ina large bowl, combine the lemongrass paste, soy sauce, honey, vegetable oil, minced garlic, grated ginger, lime juice, salt, and pepper. Whisk until well blended.
- Addthe chicken wings to the marinade, ensuring they are fully coated. Cover and marinate in the refrigerator for at least 60 minutes.
- Preheatyour air fryer to 380°F (193°C) for about 5 minutes.
- Removethe chicken wings from the fridge and place them in the air fryer basket in a single layer.
- Cookthe wings at 380°F (193°C) for about 25 to 30 minutes, flipping halfway through.
- Garnishwith freshly chopped cilantro if desired and serve hot.
Notes
For extra crispiness, consider cooking the wings for an additional 5 minutes.
- Prep Time:60 minutes
- Cook Time:30 minutes
- Category:Appetizer
- Method:Air Frying
- Cuisine:Asian