Description
A flavorful and juicy air fryer chicken breast recipe perfect for fall.
Ingredients
- 4 boneless, skinless chicken breasts (approx. 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the chicken: Start by patting the chicken breasts dry with paper towels.
- Combine the seasonings: In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, oregano, thyme, salt, and pepper.
- Rub the seasoning mixture all over each chicken breast, ensuring they’re evenly coated.
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Carefully place the seasoned chicken breasts in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through to ensure even cooking.
- Remove the chicken breasts from the air fryer and let them rest for 5 minutes.
- Garnish with fresh parsley if desired, and serve with your favorite fall veggies or mashed potatoes.
Notes
For best results, avoid overcrowding the air fryer and check the temperature with a meat thermometer for doneness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American