Description
Easily make perfect hard-boiled eggs using an air fryer for a quick and convenient snack, perfect for any occasion.
Ingredients
- Eggs (6-12, depending on your needs)
- Water (for cooling the eggs)
- Ice cubes (to create an ice bath)
- Salt and pepper (optional, for seasoning)
Instructions
- Preheat the Air Fryer to 270°F (130°C).
- Select your eggs, typically starting with a dozen.
- Place the eggs in a single layer in the air fryer basket.
- Cook the eggs for 15 minutes.
- Prepare an ice bath with cold water and ice cubes while the eggs are cooking.
- Transfer the eggs to the ice bath once the timer goes off and cool for 5-10 minutes.
- Peel the eggs and season with salt and pepper to taste.
Notes
For softer yolks, reduce cooking time to 12 minutes. Older eggs are easier to peel.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American