Description
A cozy and delightful air fryer recipe that combines flaky puff pastry with savory ham and melted cheese.
Ingredients
- 1 sheet of puff pastry (thawed if frozen)
- 1 cup of sliced deli ham (halal)
- 1 cup of shredded cheese (cheddar or Swiss)
- 1 large egg (beaten)
- 1 tablespoon of Dijon mustard (optional)
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
- Cooking spray or olive oil for the air fryer
Instructions
- Preheat your air fryer to 375ยฐF (190ยฐC) for about 5 minutes.
- Prepare the puff pastry by rolling it out on a lightly floured surface and cutting it into squares.
- Assemble the filling by spreading mustard on one half, adding ham, cheese, salt, pepper, and herbs.
- Fold the pastry over the filling to create a triangle and crimp the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Air fry the pastries in a single layer for about 12 to 15 minutes until puffed and golden brown.
- Serve warm, straight from the air fryer, for best flavor.
Notes
Ensure your puff pastry is fully thawed and do not overfill to maintain the flakiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American