Description
A delicious and easy dish of shrimp coated in garlic and Parmesan cheese, perfect for fall evenings.
Ingredients
- 1 pound of raw shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the shrimp: Rinse the shrimp under cold water and pat them dry.
- Combine the ingredients: In a large bowl, mix together the minced garlic, olive oil, Parmesan cheese, paprika, salt, and pepper.
- Toss the shrimp: Add the shrimp to the bowl and gently toss them in the mixture until they are well coated.
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.
- Arrange the shrimp: Place the coated shrimp in a single layer in the air fryer basket.
- Air Fry the shrimp: Cook for about 8-10 minutes, shaking the basket halfway through.
- Serve & garnish: Once cooked, remove the shrimp from the air fryer, sprinkle with fresh parsley, and serve with lemon wedges.
Notes
Use fresh herbs and quality shrimp for the best flavor. Adjust seasoning to personal preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American