Description
A delightful air fryer dish featuring thick-cut bread and eggs, perfect for a cozy fall brunch or satisfying breakfast.
Ingredients
- 4 slices thick-cut bread (sourdough or brioche)
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil or melted butter
- Salt and pepper, to taste
- Optional: fresh herbs (such as chives or parsley)
- Optional: seasonal spices (such as cinnamon or nutmeg)
Instructions
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Use a knife to create a well in the center of each slice of thick-cut bread, leaving about ½ inch around the edges.
- Brush both sides of each slice with olive oil or melted butter.
- Crack an egg into the well of each bread slice.
- Season the eggs with salt and pepper, then sprinkle cheese on top.
- Cook in the air fryer for about 8-10 minutes, depending on desired egg doneness.
- Remove the basket and let it cool slightly before serving.
- Garnish with fresh herbs or seasonal spices if desired.
Notes
Use thick-cut bread for better texture. Experiment with different cheeses and toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American