Description
A delicious and comforting dish featuring tender cubed steak paired with crispy roasted potatoes, made effortlessly in an air fryer.
Ingredients
- 1 lb cubed steak (halal)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh herbs (optional, for garnish)
- 4 medium-sized potatoes, diced into cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the steak.
- Season the cubed steak with garlic powder, onion powder, smoked paprika, salt, and pepper. Drizzle with olive oil and mix until well coated.
- Air Fry the steak for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
- Prepare the potatoes by washing, peeling (if desired), and dicing them into small cubes.
- Season the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Air Fry the potatoes for 15-20 minutes, shaking the basket every 5 minutes for optimal crispiness.
- Serve the steak and potatoes on a plate, garnish with fresh herbs, and enjoy!
Notes
For extra flavor, consider using fresh herbs and pairing the dish with seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American