Description
Delightful Air Fryer Cinnamon Apple Rings filled with the sweet aroma of cinnamon and apples, perfect for cozy fall evenings.
Ingredients
- 2 large apples (preferably Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon sugar (brown or white works well)
- 1 teaspoon vanilla extract
- Cooking oil spray
Instructions
- Prepare the Apples: Start by washing the apples thoroughly. Remove the core using an apple corer or a knife, and then slice them into rings about 1/4 inch thick.
- Soak and Flavor the Rings: In a mixing bowl, toss the apple rings with lemon juice, sugar, and cinnamon until well coated.
- Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.
- Arrange the Rings: Lightly spray the air fryer basket with cooking oil. Arrange the apple rings in a single layer, making sure they aren’t overlapping too much for optimal crispiness.
- Air Fry: Cook the apple rings for approximately 8-10 minutes, flipping halfway through the cooking time.
- Cool and Serve: Once cooked to a golden brown, remove the apple rings from the air fryer and let them cool for a few minutes.
Notes
Choose sweet-tart apples for the best flavor. Experiment with spices like nutmeg or allspice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American