Description
A cozy, garlicky air fryer chicken recipe that feels festive and is easy to prepare, perfect for holiday dinners.
Ingredients
- 2 to 4 chicken breasts, similar size
- 1 to 2 tbsp olive oil
- 3 to 5 garlic cloves, minced
- 1 to 2 tsp chopped fresh rosemary
- Salt
- Black pepper
- Optional: lemon zest or a squeeze of lemon
Instructions
- Pat the chicken dry.
- Pound gently if the pieces are uneven in thickness.
- Mix olive oil, garlic, rosemary, salt, and pepper.
- Rub the mixture all over the chicken.
- Let it sit for 10 minutes if you have time.
- Air fry at 375°F for about 10 to 14 minutes total, flipping halfway.
- Check that the thickest part reaches 165°F, then rest for 5 minutes before slicing.
Notes
Use a thermometer to ensure the chicken is cooked through without drying out. Let it rest to maintain juiciness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American