Description
Crispy and flavorful air fryer chicken wings, perfect for fall gatherings and game nights.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: Hot sauce for tossing
Instructions
- Prepare the chicken wings by patting them dry with paper towels.
- Season the wings in a large bowl with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the seasoned wings in a single layer in the air fryer basket.
- Cook the wings for 25-30 minutes, flipping halfway through until the internal temperature reaches 165°F (75°C).
- Add hot sauce if desired, tossing the wings immediately after cooking.
- Serve with celery sticks and ranch or blue cheese dressing.
Notes
Dry wings thoroughly for extra crispiness. Don’t overcrowd the air fryer for the best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American