Description
Deliciously crispy and juicy air fryer chicken thighs, perfect for fall.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Prepare the chicken: Start by patting the chicken thighs dry with paper towels.
- Seasoning: In a bowl, combine garlic powder, onion powder, smoked paprika, salt, and pepper. Drizzle olive oil over the chicken thighs, then rub the seasoning mixture all over them. Let the chicken thighs marinate for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the chicken: Place the seasoned chicken thighs in the air fryer basket, skin side up. Cook for 18-20 minutes until the skin is golden and crispy.
- Rest and serve: Once cooked, remove the chicken from the air fryer and let it rest for about 5 minutes. Garnish with fresh herbs before serving.
Notes
Don’t overcrowd the air fryer basket for optimal crispiness. For variations, try different seasonings or add chili powder for heat.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American