Description
Juicy and flavorful air fryer chicken thighs, perfect for a cozy fall dinner.
Ingredients
- 4 bone-in chicken thighs (skin on)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Clean the chicken thighs: Rinse them under cold water and pat dry with a paper towel.
- Season generously: Combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl. Toss the chicken thighs until coated.
- Preheat your air fryer: Set to 400°F (200°C) for about 5 minutes.
- Arrange the thighs: Place chicken in the air fryer basket, skin-side up, ensuring there’s enough space between them.
- Cook for about 25-30 minutes, flipping halfway through, until internal temperature reaches 165°F (75°C).
Notes
Avoid overcrowding the air fryer for even cooking. Use a meat thermometer for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American