Description
Delicious and easy air fryer chicken tenderloins that are crispy on the outside and juicy on the inside, perfect for a cozy fall meal.
Ingredients
- 1 lb chicken tenderloins
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs like thyme or rosemary (optional, for garnish)
Instructions
- Preheat your air fryer to 380°F (193°C).
- Combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a mixing bowl.
- Add the chicken tenderloins and toss until they are well coated in the seasoning mixture.
- Place the seasoned chicken tenderloins in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, flipping halfway through.
- Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for a few minutes.
- Serve with fresh herbs for garnish if desired.
Notes
Choose high-quality, fresh chicken for the best results. Experiment with various spices and marinades for flavor variations.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American