Description
These Air Fryer Chicken Fajitas are quick, easy, and bursting with flavor, perfect for busy weeknights.
Ingredients
- 1pound chicken breast, sliced into strips
- 1red bell pepper, sliced
- 1yellow bell pepper, sliced
- 1onion, sliced
- 2 tablespoonsolive oil
- 2 teaspoonschili powder
- 1 teaspooncumin
- 1 teaspoonpaprika
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: guacamole, sour cream, salsa
Instructions
- Preparethe Chicken and Vegetables: In a large mixing bowl, combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, paprika, salt, and pepper. Toss everything until well-coated.
- PreheatYour Air Fryer: Set your air fryer to preheat at 400°F (200°C) for about 5 minutes.
- Cookthe Mixture: Place the seasoned chicken and vegetable mixture in the air fryer basket. Ensure they are spread evenly for proper cooking. Air fry for 12-15 minutes, shaking the basket halfway through.
- PrepareYour Tortillas: While the chicken and veggies are cooking, warm your tortillas in a separate skillet over low heat or wrap them in aluminum foil and place them in a preheated oven.
- Serveand Enjoy: Once the chicken is cooked through and the vegetables are tender, serve your fajitas immediately with your favorite toppings.
Notes
For even cooking, slice your chicken and vegetables into similar size strips. Don’t overcrowd the basket and check the chicken for doneness.
- Prep Time:15 minutes
- Cook Time:15 minutes
- Category:Main Course
- Method:Air Frying
- Cuisine:Mexican