Description
Deliciously crispy Air Fryer Chicken Drumsticks that are juicy on the inside, perfect for cozy nights or impressing guests.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and black pepper to taste
- Optional: your favorite barbecue sauce for glazing
Instructions
- Preheat your air fryer to 400°F (200°C).
- Prepare the chicken by combining olive oil, garlic powder, paprika, onion powder, salt, and black pepper in a bowl. Toss the drumsticks in the mixture until well-coated.
- Arrange the chicken drumsticks in the air fryer basket in a single layer.
- Cook for 25 to 30 minutes, flipping halfway through until golden brown and crispy, and the internal temperature reaches 165°F (75°C).
- Optional: Brush with barbecue sauce during the last 5 minutes of cooking if desired.
Notes
For crispier skin, pat the drumsticks dry before seasoning. Use a meat thermometer to ensure proper doneness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American