Description
Juicy, tender chicken cutlets seasoned to perfection and cooked in the air fryer for a guilt-free comfort meal.
Ingredients
- 1 lb chicken breasts, sliced into cutlets
- 1 cup breadcrumbs (or gluten-free alternative)
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cooking spray or oil for the air fryer
Instructions
- Prepare the Chicken: Start by trimming the chicken breasts and slicing them into uniform cutlets.
- Coating Station: Set up your dredging station with breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper in one bowl, and beaten eggs in another.
- Dredge the Chicken: Dip each chicken cutlet first into the beaten eggs, then coat them in the breadcrumb mixture.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Cooking: Place the cutlets in the air fryer basket in a single layer and spray lightly with cooking spray or drizzle oil over the top.
- Air Fry: Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Notes
Ensure even slicing and preheating the air fryer for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American