Description
A simple and flavorful air fryer chicken breast recipe that showcases the natural juiciness of chicken, perfect for a cozy meal.
Ingredients
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Prepare the chicken: Pat the chicken breasts dry with a paper towel.
- Season the chicken: Mix the olive oil, garlic powder, paprika, salt, and pepper in a bowl. Rub this mixture over both sides of the chicken breasts.
- Cook the chicken: Place the seasoned chicken breasts in the air fryer basket, ensuring enough space for hot air circulation.
- Air fry: Cook for 10-12 minutes, flipping halfway through until the internal temperature reaches 165°F (75°C).
- Rest before serving: Let the chicken rest for a few minutes for the juices to redistribute.
Notes
Use a meat thermometer for perfect doneness and avoid overcrowding the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American