Description
A warm and comforting air-fried chicken recipe seasoned with aromatic spices, perfect for fall dining.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prepare the chicken: Pat the chicken breasts dry with paper towels.
- Season: In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Rub this mixture generously over the chicken breasts.
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.
- Cook: Place the chicken breasts in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through until the internal temperature reaches 165°F (74°C).
- Rest and serve: Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before slicing. Garnish with fresh herbs if desired.
Notes
Ensure even thickness of chicken breasts for optimal cooking and avoid overcrowding the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American