Description
A simple and delicious recipe for juicy chicken and vibrant seasonal vegetables cooked in an air fryer.
Ingredients
- 2 boneless chicken breasts
- 1 bell pepper (any color, sliced)
- 1 zucchini, sliced
- 1 onion, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh herbs for garnish
Instructions
- Prep the chicken: Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Coat evenly for maximum flavor.
- Cut the vegetables: Slice the bell pepper, zucchini, and onion for even cooking and a colorful dish.
- Air fry the ingredients: Preheat the air fryer to 375°F (190°C). Place seasoned chicken breasts and sliced vegetables in the basket, leaving space for air circulation.
- Cook for about 15-20 minutes, flipping the chicken halfway through, until it reaches an internal temperature of 165°F (75°C).
- Serve the chicken alongside vibrant veggies and sprinkle with fresh herbs for added flavor.
Notes
To ensure even crispiness, avoid overcrowding the air fryer. Experiment with spices to personalize the seasoning, and consider meal prepping for quick meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American