Description
Delicious Air Fryer Cheddar Potato Patties, crispy on the outside and cheesy on the inside, perfect for fall gatherings.
Ingredients
- 2 cups grated potatoes (about 2 medium potatoes)
- 1 cup shredded cheddar cheese (or plant-based cheese for a vegan option)
- 1/2 cup all-purpose flour (or gluten-free flour blend)
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or olive oil for air frying
Instructions
- Prepare the potatoes by grating them and squeezing out excess moisture.
- Mix the grated potatoes, cheddar cheese, flour, green onions, garlic powder, onion powder, salt, and pepper in a large bowl.
- Form the mixture into patties, about 2-3 inches in diameter.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Air fry the patties for 10-12 minutes, flipping halfway until golden brown and crispy.
- Serve hot, paired with your favorite dipping sauce or sour cream.
Notes
Squeeze out excess moisture from the grated potatoes for added crispiness. Don’t overcrowd the air fryer and feel free to customize with herbs or different cheeses.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American