Description
A healthy and delicious side dish or snack that is crispy on the outside and tender on the inside, perfect for fall gatherings.
Ingredients
- 1medium cauliflower
- 2 tablespoonsolive oil
- 1 teaspoongarlic powder
- 1 teaspoonpaprika
- Salt and pepper to taste
- Optional: Parmesan cheese for topping
Instructions
- Preparethe cauliflower by washing it, removing the leaves, and cutting the head into bite-sized florets.
- Seasonthe cauliflower florets in a large bowl with olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
- Preheatyour air fryer to 400°F (200°C) for about 5 minutes.
- Airfry the seasoned florets in the air fryer basket for 12-15 minutes, shaking halfway through for even cooking.
- Checkthe cauliflower for crispiness; if not crispy, cook for a couple more minutes.
- Servehot, optionally sprinkled with Parmesan cheese.
Notes
Avoid overcrowding the air fryer basket for best results, and experiment with different spices for flavor variations.
- Prep Time:10 minutes
- Cook Time:15 minutes
- Category:Side Dish
- Method:Air Frying
- Cuisine:American