Description
A perfect fusion of spicy and savory flavors, this Air Fryer Buffalo Chicken is quick to prepare and ideal for chilly evenings.
Ingredients
- 2 pounds of boneless chicken thighs or breasts
- 1 cup of buffalo sauce (store-bought or homemade)
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Optional: Fresh parsley or cilantro for garnish
Instructions
- Prepare the Chicken: Trim any excess fat and pat dry with paper towels.
- Season the Chicken: Toss the chicken with olive oil, salt, and pepper until well coated.
- Marinate in Buffalo Sauce: Add buffalo sauce, ensuring each piece is coated. Let marinate for at least 30 minutes.
- Preheat the Air Fryer: Preheat to 360°F (182°C) for about 5 minutes.
- Cook the Chicken: Arrange in a single layer and cook for 15-20 minutes, flipping halfway through.
- Garnish and Serve: Remove the chicken and garnish with fresh parsley or cilantro before serving.
Notes
For less spice, adjust the buffalo sauce or mix with honey. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American