Description
A deliciously healthy snack that makes broccoli a star on your snack table with a crispy texture and rich flavors.
Ingredients
- 2 cups fresh broccoli florets
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the broccoli: Rinse the fresh broccoli florets under cold water and pat them dry with a paper towel. In a large mixing bowl, combine the broccoli, olive oil, garlic powder, salt, and pepper. Toss everything together until the broccoli is evenly coated.
- Add the Parmesan: Sprinkle the grated Parmesan cheese over the broccoli mixture, ensuring that each floret gets a generous coating. Toss again to distribute the cheese evenly.
- Air fry: Preheat your air fryer to 380°F (193°C) for about 5 minutes. Place the broccoli mixture in a single layer in the air fryer basket. If you have too much, you can do this in batches. Air fry for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The broccoli should be crispy and golden brown.
Notes
Don’t overcrowd the basket to help the broccoli crisp up beautifully. Experiment with spices and adjust cooking times based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American