Description
A delightful blend of tender chicken and vibrant broccoli, topped with a cheesy crust, perfect for fall gatherings.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup fresh broccoli florets
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- 2 tablespoons olive oil
- 1/2 teaspoon paprika (optional)
Instructions
- Prep the Chicken: Start by preheating your air fryer to 380ยฐF (193ยฐC). Season chicken breasts with salt, pepper, and garlic powder.
- Prepare the Broccoli: Steam or blanch broccoli until just tender (2-3 minutes) or ensure frozen broccoli is fully thawed and drained.
- Make the Cheese Mixture: In a bowl, combine broccoli, cheese, breadcrumbs, olive oil, and optional paprika.
- Coat the Chicken: Place chicken in the air fryer basket and top with the broccoli-cheese mixture, pressing gently.
- Air Fry the Chicken: Lightly spray tops with oil and air fry for 15-20 minutes until the internal temperature reaches 165ยฐF (74ยฐC).
- Serve and Enjoy: Let chicken rest before slicing and serve warm with a fresh salad or roasted vegetables.
Notes
Don’t overcrowd the air fryer. Try different cheeses and use certified gluten-free breadcrumbs for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American