Description
A warm, hearty breakfast casserole featuring fluffy eggs, crispy veggies, and gooey cheese, perfect for fall gatherings.
Ingredients
- 6 large eggs
- 1 cup milk (almond or oat milk for a dairy-free version)
- 1 cup diced bell peppers (mixed colors)
- 1 small onion, diced
- 1 cup cooked halal sausage, crumbled (or turkey sausage)
- 1 cup shredded cheese (sharp cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs (like parsley or chives) for garnish
Instructions
- Prep the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.
- Whisk the eggs: In a medium bowl, crack the eggs, add the milk, garlic powder, salt, and black pepper. Whisk until combined.
- Sauté the vegetables: In a large skillet, add oil and sauté the onions and peppers for 3-4 minutes until softened.
- Combine ingredients: In a large bowl, mix the sautéed vegetables, crumbled sausage, and shredded cheese. Pour the egg mixture over and stir.
- Prepare for air frying: Grease a baking dish that fits in your air fryer. Pour the mixture into the dish.
- Air Fry the casserole: Cook at 320°F (160°C) for 25-30 minutes, checking at the 20-minute mark until golden on top.
- Let it cool: Remove from air fryer and cool for 5 minutes before slicing.
- Serve: Garnish with fresh herbs and enjoy warm with bacon or fruit salad.
Notes
Use fresh ingredients for best flavor. Avoid overcrowding the air fryer and adjust cooking times based on your model.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American