Description
A cozy, crispy Air Fryer Breaded Chicken Breast recipe perfect for the autumn season.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs (or panko for extra crunch)
- 1/2 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil spray or cooking spray
Instructions
- Prepare the chicken: Trim excess fat and pound to an even thickness.
- Set up your breading stations: In one bowl, mix flour with salt, pepper, garlic powder, onion powder, and smoked paprika. In a second bowl, whisk the egg, and place breadcrumbs in a third bowl.
- Bread the chicken: Dredge in seasoned flour, dip in egg, and coat in breadcrumbs.
- Air fry the chicken: Preheat air fryer to 380°F for 5 minutes. Spray chicken with oil and cook for 12-15 minutes until golden brown and internal temperature reaches 165°F.
- Serve and enjoy: Let rest before slicing and serve alongside roasted vegetables or a salad.
Notes
Use high-quality chicken and don’t skip the seasoning for best results. Preheat your air fryer for optimal crispiness!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American