Description
A cozy and comforting dish featuring tender, juicy chicken breasts with a crispy, golden-brown coating, perfect for fall.
Ingredients
- 2boneless, skinless chicken breasts
- 1 cupbreadcrumbs (panko or regular)
- 1/2 cupflour
- 1large egg
- 1 teaspoongarlic powder
- 1 teaspoononion powder
- Salt and pepper to taste
- Cooking spray or a little olive oil
Instructions
- Preparethe chicken by patting it dry with paper towels. Cut breasts in half horizontally if too thick.
- Setup the breading station with three shallow bowls: Bowl 1 for flour seasoned with salt, pepper, garlic powder, and onion powder; Bowl 2 for beaten egg; Bowl 3 for breadcrumbs.
- Breadthe chicken by dredging in flour, then dipping in egg, and finally coating with breadcrumbs.
- Airfry the chicken in a preheated air fryer at 380°F (190°C) for 12-15 minutes, flipping halfway, until golden and the internal temperature reaches 165°F (75°C).
Notes
Check for doneness with a meat thermometer. Preheating the air fryer is crucial for the crispy exterior.
- Prep Time:15 minutes
- Cook Time:15 minutes
- Category:Main Course
- Method:Air Frying
- Cuisine:American