Description
A cozy recipe for perfectly seasoned and tender air fryer boneless chicken breasts, ideal for busy weeknights.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 to 1.25 lb total)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme or rosemary
- Optional: 1 tbsp brown sugar or maple syrup for a glaze
Instructions
- Prep the chicken: Pat breasts dry with paper towels and pound gently to an even thickness.
- Season: In a bowl, mix oil, salt, pepper, smoked paprika, garlic powder, onion powder, and thyme. Rub over each breast.
- Preheat air fryer: Set to 380°F (193°C) for 3 minutes.
- Cook: Place breasts in a single layer. Cook for 10 minutes, flip, and cook another 6–8 minutes until internal temperature is 165°F (74°C).
- Rest: Transfer to a cutting board and let rest for 5 minutes.
- Slice and serve: Slice against the grain and serve with roasted vegetables or cranberry compote.
Notes
Pound chicken to even thickness and use a thermometer for accurate cooking.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American