Description
A cozy and simple recipe for making perfectly crispy Air Fryer Baked Potatoes, ideal for autumn evenings.
Ingredients
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- Freshly ground black pepper, to taste
- Optional toppings: sour cream, chives, shredded cheese, or bacon bits
Instructions
- Prep the potatoes: Rinse and scrub the potatoes under cold water and pat them dry.
- Poke holes in each potato with a fork to prevent bursting.
- Season the potatoes: Mix olive oil, sea salt, and pepper; coat potatoes.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Air fry the potatoes: Cook for 35-40 minutes, flipping halfway through.
- Check for doneness by inserting a fork or knife into the potatoes; they should be soft.
- Serve and enjoy: Let cool, slice open, and add toppings!
Notes
For optimal results: don’t overcrowd the air fryer and experiment with seasonings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American