Description
An effortless and flavorful baked chicken dish featuring just four ingredients, perfect for busy weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts (approximately 1.5 pounds)
- 1 cup ranch dressing
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Pat the chicken breasts dry with a paper towel and place them in a baking dish.
- Mix the ranch dressing and cream of chicken soup in a medium bowl until thoroughly blended.
- Pour the ranch mixture over the chicken breasts, ensuring they are evenly coated.
- Sprinkle the shredded cheddar cheese over the top of the coated chicken.
- Cover the baking dish with aluminum foil and bake for about 25 minutes, then remove the foil and continue baking for an additional 15-20 minutes.
- Let the chicken rest for about 5 minutes before serving.
Notes
For juicier chicken, consider using boneless, skinless chicken thighs. Adjust ranch flavor by adding dried herbs. Ensure the chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American