Description
A quick and delightful recipe featuring tender chicken marinated in zesty lemon and garlic, perfect for cozy weeknight dinners.
Ingredients
- 4 chicken breasts
- 1 lemon (juiced and zested)
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley (for garnish)
Instructions
- Prepare the chicken: Begin by seasoning the chicken breasts with salt and pepper on both sides.
- Create the marinade: In a medium bowl, mix the lemon juice, lemon zest, minced garlic, and olive oil.
- Marinate: Place the seasoned chicken in the lemon marinade and let it sit for about 10 minutes.
- Cook the chicken: Heat a large skillet over medium-high heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side until fully cooked.
- Garnish and serve: Once done, garnish with fresh parsley and serve with a side of steamed vegetables or over rice.
Notes
Do not overcook chicken; check for an internal temperature of 165°F (75°C). Use fresh ingredients for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American