Description
A comforting and nutritious low-carb chicken bake with spinach and mushrooms, perfect for busy weeknights.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup shredded cheese
- 1/2 cup cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the sliced mushrooms in olive oil over medium heat for about 5 minutes until golden brown and tender. Then add the fresh spinach, stirring until wilted. Season with garlic powder, onion powder, salt, and pepper.
- Combine the shredded chicken, cream cheese, Italian seasoning, and chicken broth in a large bowl and mix well.
- Add the sautéed mushrooms and spinach to the bowl and mix until well combined.
- Transfer the mixture into a greased baking dish and top with shredded cheese.
- Bake for 20 minutes or until the cheese is bubbly and slightly golden.
- Serve and enjoy your meal!
Notes
Use leftover rotisserie chicken to save time. Customize your cheese and watch the bake towards the end to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American