Description
A simple and delicious side dish that combines ranch seasoning with fresh broccoli for a delightful crunch, perfect for the fall season.
Ingredients
- 1 pound fresh broccoli florets
- 2 tablespoons ranch seasoning (store-bought or homemade)
- 1 tablespoon olive oil (or melted coconut oil for a twist)
Instructions
- Prepare the broccoli: Start by washing and cutting your fresh broccoli into florets. Aim for similar sizes to ensure even cooking.
- Season the broccoli: In a large mixing bowl, combine the broccoli florets, olive oil, and ranch seasoning. Use your hands or a spatula to mix everything until the broccoli is well-coated with oil and seasoning.
- Air-Fry the broccoli: Preheat your air fryer to around 375°F (190°C). Once preheated, spread the seasoned broccoli in a single layer in the air fryer basket. Avoid overcrowding to ensure a crispy texture.
- Cooking time: Air fry the broccoli for about 8-10 minutes. Halfway through, shake the basket or give the broccoli a gentle toss to ensure even cooking. For extra crispiness, you can air fry for an additional two minutes, but keep a close eye to prevent burning.
- Serve and enjoy: Once the broccoli is beautifully roasted and tender, remove it from the air fryer and serve immediately.
Notes
Choose fresh broccoli for the best flavor and texture. Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American