Description
A quick and delicious air fryer chicken recipe perfect for busy weeknights, offering crispy texture and delightful flavors.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil (or any cooking oil of your choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Preheat the air fryer to 380°F (193°C) for about 5 minutes.
- Prepare the chicken breasts by patting them dry with paper towels.
- Season the chicken with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Air fry the chicken for 8 minutes, then flip and cook for an additional 4-5 minutes until the internal temperature reaches 165°F (74°C).
- Rest the chicken for a couple of minutes and garnish with freshly chopped herbs before slicing!
Notes
Always check the internal temperature for doneness. Customize seasoning based on personal preferences.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American