Description
A cozy seasonal treat with a tangy yogurt filling and warm bread, perfect for autumn.
Ingredients
- 8 slices of soft sandwich bread (whole wheat or sourdough)
- 1 1/2 cups thick yogurt (Greek-style preferred)
- 1 tablespoon honey or maple syrup
- 1 small apple, thinly sliced
- 1/3 cup walnuts, chopped and lightly toasted
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons softened butter for grilling
- Optional: baby spinach or arugula for freshness
Instructions
- Prepare the yogurt filling: In a bowl, whisk 1 1/2 cups thick yogurt with honey or maple syrup, cinnamon, and a pinch of salt until smooth. Fold in chopped toasted walnuts.
- Assemble the Yogurt Sandwich: Spread a generous layer (about 3–4 tablespoons) of the yogurt mixture on one slice of bread. Add thin apple slices and spinach leaves if using. Top with the second slice of bread and press gently.
- Grill the sandwich (optional): Heat a skillet over medium heat and melt 1 tablespoon of butter. Place the sandwich in the skillet and cook until golden, about 2–3 minutes per side, adding the remaining butter for the other side.
Notes
Use thick yogurt to prevent soggy bread. Balance the sweetness of the filling based on apple tartness. Toast nuts for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American