Description
A delightful wrap filled with mixed summer fruits and cream cheese, perfect for a portable and comforting lunch option.
Ingredients
- 4 large soft flatbreads or wraps (whole-wheat or gluten-free)
- 2 cups mixed summer fruit (sliced peaches, berries, or nectarines)
- 1 cup cream cheese, softened
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 3 tablespoons unsalted butter, melted
- 1/2 cup rolled oats (for a crumbly topping)
- Pinch of salt
Instructions
- Prep the fruit: In a bowl, toss the sliced fruit with lemon juice, 1 tablespoon brown sugar, and 1/2 teaspoon cinnamon. Let sit for 10 minutes so the flavors marry.
- Make the filling: Beat the softened cream cheese with honey and vanilla until smooth. Spread a thin layer over each flatbread, leaving a 1/2-inch border.
- Assemble: Spoon the macerated fruit down the center of each flatbread. Fold the sides over, then roll tightly like a burrito.
- Prepare the crumb: Mix oats, remaining brown sugar, melted butter, remaining cinnamon, and a pinch of salt until coarse crumbs form. Sprinkle the mixture over the top of each wrap and gently press to adhere.
- Bake: Place wraps on a parchment-lined baking tray and bake at 375°F (190°C) for 12–15 minutes, until the tops are golden and the filling is heated through.
- Cool and enjoy: Let cool for 5 minutes before slicing in half. These wraps are delightful slightly warm or at room temperature.
Notes
Keep the fruit slightly under-sweetened if serving cold. For a glossy finish, seal the wraps with a light egg wash before adding crumbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Baking
- Cuisine: Global