Description
These Witches’ Hat Cookies with Chocolate Kisses are quick, no-bake, and full of Halloween magic. Perfect for parties, classroom treats, or spooky movie nights, they’re fun for all ages and made with just a few simple ingredients.
Ingredients
- 1 package round chocolate-covered cookies (e.g. fudge-striped or chocolate-bottomed)
- 1 bag chocolate kisses, unwrapped
- ½ cup chocolate chips (for melting)
- Halloween-themed sprinkles (optional)
- Colored icing or gel (orange, purple, or green)
Instructions
- Line a tray with parchment paper and unwrap the chocolate kisses.
- In a microwave-safe bowl, melt chocolate chips in 20-second intervals, stirring between each, until smooth.
- Dip the base of each chocolate kiss into melted chocolate and press it onto the center of a round cookie.
- Before the chocolate sets, decorate with sprinkles or a colored icing ribbon around the base of the kiss.
- Refrigerate for 10–15 minutes or leave at room temperature until chocolate hardens.
Notes
Use flat, sturdy cookies to support the kiss. For extra flair, use colored candy melts or crushed candy for texture. Great for decorating with kids and easy to prep ahead for parties or treat bags.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American