Description
A warm, comforting breakfast that tastes like banana bread but with the wholesomeness of baked oats. Perfect for cozy mornings or meal prep!
Ingredients
- 2 ripe bananas (mashed)
- 1 cup rolled oats
- 1 egg
- 1/2 cup milk (dairy or plant-based)
- 1 tbsp maple syrup (optional)
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp baking powder
- Pinch of salt
- Optional: 2 tbsp chopped nuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a small baking dish or two ramekins.
- In a bowl, mash bananas until smooth. Add egg, milk, maple syrup, and vanilla extract. Whisk to combine.
- Stir in oats, baking powder, cinnamon, and salt until fully combined.
- Pour into prepared baking dish and smooth the top.
- Bake for 25–30 minutes or until golden brown and set in the center.
- Let cool slightly before serving. Enjoy warm as is, or with almond butter drizzle.
Notes
For variation, add chocolate chips, sliced bananas on top, or swirl in nut butter. Easily made vegan with flax egg and plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American