Description
A cozy and flavorful hot honey bowl featuring ground beef, spices, and corn, perfect for chilly evenings.
Ingredients
- 1 1/2 lb ground beef (80/20 for flavor)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup corn kernels (fresh or frozen)
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp chili flakes (adjust to taste)
- Salt and black pepper to taste
- 2 tbsp tomato paste
- 1/4 cup apple cider vinegar
- 1/3 cup hot honey (or mix honey with 1 tsp hot sauce)
- 2 cups cooked rice or mashed potatoes for a heartier bowl
- 1/4 cup chopped fresh parsley or cilantro for garnish
- Optional: shredded cheese, sliced scallions, toasted pumpkin seeds
Instructions
- Prep your ingredients: Chop the onion, bell pepper, and garlic. Measure spices, and cook rice or prepare mashed potatoes if using.
- Brown the beef: Heat a large skillet over medium-high heat. Add the ground beef and break it up with a spoon. Cook until nicely browned, about 6–8 minutes. Drain any excess fat if desired.
- Build the base: Add the chopped onion and red pepper to the skillet. Sauté for 4–5 minutes until softened. Stir in garlic, smoked paprika, cumin, and chili flakes; cook for 1 minute until fragrant.
- Add tomato and simmer: Mix in the tomato paste and corn, then pour in the apple cider vinegar. Stir well and let simmer for 3–4 minutes to combine flavors.
- Finish with hot honey: Lower the heat and drizzle in the hot honey, stirring until everything is glazed and glossy. Taste and adjust salt, pepper, or spice level.
- Serve: Spoon the beef mixture over rice or mashed potatoes. Top with shredded cheese, parsley, scallions, or toasted seeds for texture.
Notes
Use medium-high heat for good browning and caramelization. Don’t overcrowd the pan, brown in batches if necessary. Adjust honey, spice, and vinegar to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American