Description
A cozy and inviting Vanilla Cake layered with silky honey-sweet buttercream, perfect for fall celebrations.
Ingredients
- 2 1/2 cups (312 g) all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp fine salt
- 1 cup (226 g) unsalted butter, softened
- 1 3/4 cups (350 g) granulated sugar
- 4 large eggs, at room temperature
- 1 cup (240 ml) whole milk, at room temperature
- 2 tsp alcohol-free vanilla extract
- 1 tsp pure vanilla paste (optional)
- 1 1/2 cups (340 g) unsalted butter, softened (for the buttercream)
- 4 cups (480 g) powdered sugar, sifted
- 1/3 cup (113 g) good-quality honey
- 2–3 tbsp heavy cream or milk
- 1/2 tsp salt
- 1 tsp alcohol-free vanilla extract (for the buttercream)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment.
- Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
- Beat the softened butter and granulated sugar on medium-high speed until light and fluffy, about 3–4 minutes.
- Add eggs one at a time, beating well after each addition. Scrape down the bowl and mix in the alcohol-free vanilla extract and vanilla paste, if using.
- Add the dry ingredients in three additions, alternating with the milk in two additions. Mix until just combined—don’t overmix.
- Divide batter evenly between pans and smooth the tops. Bake 22–28 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.
- Beat softened butter for the buttercream until smooth. Gradually add powdered sugar, then mix in honey, salt, vanilla, and 2 tablespoons cream. Beat on high for 2–3 minutes until fluffy; add more cream if needed.
- If cakes have domed, level them with a serrated knife. Place one layer on a cake plate, spread a generous layer of honey buttercream, top with the second layer, and frost the top and sides. Chill briefly to set, then smooth and decorate as desired.
Notes
Ensure eggs and milk are at room temperature for better mixing. Use a mild-flavored honey for subtle sweetness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American