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Vampire Bite Red Velvet Cheesecake With Caramel An 2026 03 24 201127 1

Vampire Bite Red Velvet Cheesecake with Caramel and Pecans

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  • Author: mateo
  • Total Time: 90 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Indulge in this delightful Vampire Bite Red Velvet Cheesecake with Caramel and Pecans, perfect for autumn gatherings.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder
  • 1 tablespoon red food coloring
  • 1 teaspoon lemon juice
  • 1 cup granulated sugar (for caramel sauce)
  • 6 tablespoons butter (for caramel sauce)
  • ½ cup heavy cream (for caramel sauce)
  • 1 teaspoon vanilla extract (for caramel sauce)
  • A pinch of salt (for caramel sauce)
  • 1 cup chopped pecans (for topping)
  • Additional caramel sauce for drizzling

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan.
  4. Bake for 10 minutes, then set aside to cool.
  5. Beat the softened cream cheese with an electric mixer until smooth and creamy.
  6. Gradually add in the granulated sugar and brown sugar, mixing until fully incorporated.
  7. Add the eggs one at a time, mixing well after each addition.
  8. Stir in the vanilla extract, cocoa powder, food coloring, lemon juice, and beat until smooth.
  9. Pour the cheesecake batter over the cooled crust and smooth the top with a spatula.
  10. Bake for about 45-50 minutes, until the center is set but still slightly jiggly.
  11. Turn off the oven, crack the door open, and let the cheesecake cool inside for about an hour.
  12. Combine the granulated sugar in a saucepan over medium heat until it melts and turns golden-brown.
  13. Add the butter and heavy cream carefully, stirring until combined.
  14. Stir in the vanilla extract and a pinch of salt, then let it cool.
  15. Drizzle the cooled cheesecake with caramel sauce and sprinkle with chopped pecans.
  16. Chill in the fridge for at least 4 hours or overnight before serving.
  17. Slice the cheesecake using a sharp knife and serve each piece drizzled with extra caramel and a sprinkle of pecans.

Notes

Ensure your cream cheese is at room temperature for a smooth filling mix. You can wrap the springform pan in aluminum foil and bake it in a larger pan filled with hot water to prevent cracking.

  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://www.freshleafrecipes.com/vampire-bite-red-velvet-cheesecake-caramel-pecans/