There’s something magical about fall, crisp air, golden leaves, and kitchens filled with the aroma of seasonal favorites. My love for cozy autumn recipes goes way back to my childhood, especially during post-Thanksgiving afternoons when leftovers became the highlight. One of the most requested snacks in my house? These Turkey & Cranberry Pinwheels. They’re everything we love about fall rolled into one irresistible bite.
Inspired by the warmth of my grandmother’s kitchen and my years traveling through bustling holiday markets and quaint European bakeries, I created this recipe to be both festive and fuss-free. Whether you’re using Thanksgiving leftovers or just craving something sweet and savory, these pinwheels hit all the right notes.
They’re flaky, creamy, tangy, and slightly sweet, with bursts of cranberry nestled against juicy turkey slices. Plus, they make the perfect appetizer, party snack, or even lunchbox surprise. Today, I’ll walk you through making them step-by-step, so even beginners can whip up something truly special.
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Turkey & Cranberry Pinwheels
- Total Time: 35 minutes
- Yield: 12 pinwheels
Description
Flaky, creamy, and sweet-savory, these Turkey & Cranberry Pinwheels are the perfect festive bite. Ideal for holiday snacks, post-Thanksgiving leftovers, or cozy fall gatherings.
Ingredients
- 1 sheet puff pastry, thawed
- 4–6 slices cooked turkey (deli or leftover roast)
- 4 tablespoons cranberry sauce (whole berry or jellied)
- 4 tablespoons cream cheese, softened
- 1 teaspoon fresh thyme (optional)
- 1 egg (for egg wash)
- Pinch of sea salt
Instructions
- Unroll or lightly roll out your puff pastry on a floured surface into a rectangle.
- Evenly spread the cream cheese over the pastry, leaving a half-inch border all around.
- Add slices of turkey in a single layer, followed by dollops of cranberry sauce. Spread gently. Sprinkle thyme over the top if using.
- Carefully roll the pastry into a tight log. Wrap it in plastic wrap and chill for 15–20 minutes.
- Preheat your oven to 400°F (200°C). Slice the chilled log into ¾-inch rounds and place them on a parchment-lined baking sheet.
- Brush with egg wash and bake for 18–22 minutes or until golden brown.
- Let them cool for 5 minutes before serving. Enjoy warm or at room temperature.
Notes
To make slicing easier, be sure to chill the rolled pastry. Use soft cream cheese and your choice of cranberry sauce. These can be assembled ahead of time and baked fresh when needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients You’ll Need
Here’s everything to gather before you start. These simple, pantry-friendly ingredients make prep a breeze.
For the Pinwheels:
- 1 sheet puff pastry, thawed
- 4–6 slices cooked turkey (deli or leftover roast works)
- 4 tablespoons cranberry sauce (whole berry or jellied)
- 4 tablespoons cream cheese, softened
- 1 teaspoon fresh thyme (optional)
- 1 egg (for egg wash)
- Pinch of sea salt
Want something just as festive? You’ll love the Cranberry Brie Pull-Apart Bread or the Cranberry Cream Cheese Crescent Ring for another seasonal hit.
Step by Step Instructions
Follow these simple steps to make the most delicious Turkey & Cranberry Pinwheels that’ll disappear fast.
1. Prepare the pastry base
Unroll or lightly roll out your puff pastry on a floured surface into a rectangle. Make sure it’s soft but still cool to the touch.
2. Spread the cream cheese
Evenly spread the cream cheese over the pastry, leaving a half-inch border all around. The creaminess balances the tangy cranberries.
3. Layer the fillings
Add slices of turkey in a single layer, followed by dollops of cranberry sauce. Spread gently. Sprinkle thyme over the top for a herbal note.
4. Roll and chill
Carefully roll the pastry into a tight log. Wrap it in plastic wrap and chill for 15–20 minutes. This helps it slice cleanly.
5. Slice and bake
Preheat your oven to 400°F (200°C). Slice the chilled log into ¾-inch rounds and place them on a parchment-lined baking sheet. Brush with egg wash and bake for 18–22 minutes or until golden brown.
6. Cool and serve
Let them cool for 5 minutes before serving. They’re delightful warm or at room temperature.
Looking for more pastry-based ideas? Try these flaky Caramelized Onion and Brie Tarts or Cranberry Brie Puff Pastry Bites.
Tips for Perfect Pinwheels Every Time
- Don’t skip chilling the roll: Cold pastry slices better and puffs up more evenly.
- Use soft cream cheese: Let it sit at room temperature for 15 minutes before spreading.
- Customize the cranberry: Whole berry adds texture, while jellied spreads more evenly.
- Try fresh herbs: Thyme, sage, or even a bit of rosemary give a festive touch.
If your pastry feels too soft while assembling, pop it in the fridge for a few minutes. Working with chilled dough makes everything smoother.
Easy Variations to Try
These Turkey & Cranberry Pinwheels are endlessly customizable. Try one of these creative twists:
Gluten-Free Version
Use a gluten-free puff pastry, readily available in most grocery stores. Bake time may vary slightly, so keep an eye out.
Sweet and Savory Swap
Add a thin layer of brie or sharp cheddar with the turkey for extra richness.
Herbed Streusel Topping
Mix panko breadcrumbs, olive oil, and herbs, and sprinkle over the pinwheels before baking for a delightful crunch.
Vegan or Vegetarian Option
Swap turkey for thinly sliced roasted veggies (like butternut squash or mushrooms) and use dairy-free cream cheese.
Experimenting? Pair your new version with this Pumpkin Soup in Mini Pumpkins or the Blue Cheese & Pear Crostini for a full fall spread.
How to Store and Reheat
One of the best parts about Turkey & Cranberry Pinwheels? They store beautifully.
To Store:
- Fridge: Keep leftovers in an airtight container for up to 3 days.
- Freezer: Freeze before baking by placing slices on a tray to flash-freeze, then storing in a zip bag for up to 2 months.
To Reheat:
- Bake from frozen at 375°F (190°C) for 18–20 minutes.
- For refrigerated ones, just reheat in the oven or toaster oven at 350°F (175°C) for 8–10 minutes.
Avoid microwaving as it can make the pastry soggy.
FAQ: Turkey & Cranberry Pinwheels
Can I make these ahead of time?
Absolutely. Assemble and refrigerate the unbaked roll for up to 24 hours, then slice and bake when ready.
What type of turkey works best?
Cooked deli-style turkey breast or leftover roasted turkey slices both work great. Just slice thinly.
Can I use other sauces instead of cranberry?
Sure! Fig jam, apple butter, or even chutney makes a delicious variation.
Do these work as appetizers?
Yes, they’re fantastic for parties, potlucks, or as part of a holiday snack board.
Conclusion
These Turkey & Cranberry Pinwheels are more than just a way to use leftovers, they’re a seasonal tradition in a flaky, flavorful bite. Easy to make, endlessly adaptable, and wonderfully festive, they’ll quickly become a fall and winter favorite.
Looking for more cozy seasonal dishes? Try our Apple Cinnamon Bread or indulge in Pumpkin S’mores Cookies, your next fall craving might be just one click away.