Description
A heartwarming blend of tender chicken, sweet and tangy pineapple, and savory teriyaki glaze, perfect for chilly nights.
Ingredients
- 1 ½ lbs boneless, skinless chicken thighs or breasts
- 1 cup fresh pineapple, diced
- ½ cup soy sauce (or Tamari for gluten-free)
- ¼ cup honey or maple syrup
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger (or ¼ teaspoon dried ginger)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the Marinade: In a bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil until well combined.
- Marinate the Chicken: Place the chicken in a large zip-top bag or a shallow dish, and pour the marinade over the top. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes—up to overnight for maximum flavor.
- Cook the Chicken: Heat a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade for later) and place it in the skillet. Cook for 5-7 minutes per side or until the chicken is golden brown and cooked through (internal temperature of 165°F).
- Add the Pineapple: Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add the pineapple and sauté for 2-3 minutes until heated through.
- Make the Sauce: Pour the reserved marinade into the skillet and bring to a gentle simmer. Stir in the cornstarch mixture to thicken the sauce, allowing it to cook for another 2-3 minutes.
- Combine and Serve: Add the cooked chicken back into the skillet, tossing it with the sauce and pineapple until fully coated. Serve hot, garnished with sliced green onions and sesame seeds.
Notes
For best flavor, marinate the chicken overnight. Make sure to drain canned pineapple well to avoid excess liquid.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian