Description
Juicy, cheesy, and packed with Italian flavor—this Stuffed Italian Meatloaf is a cozy season favorite that brings everyone to the table.
Ingredients
- 1 ½ pounds ground beef (or a blend with turkey or lamb)
- ½ cup breadcrumbs (or gluten-free oat crumbs)
- ¼ cup milk (or unsweetened plant-based milk)
- 2 large eggs
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons Italian seasoning
- 3 garlic cloves, minced
- ½ small onion, grated or finely diced
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan
- ½ cup fresh spinach, chopped
- 1 teaspoon dried basil or oregano
- ⅓ cup marinara sauce (plus extra for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, milk, eggs, salt, pepper, garlic, onion, and Italian seasoning until just combined.
- Lay a sheet of parchment on a baking tray. Pat the meat mixture into a ½ inch thick rectangle.
- In the center, add mozzarella, parmesan, chopped spinach, basil, and a few dollops of marinara sauce.
- Carefully roll the meat into a loaf, sealing the edges. Tuck the ends underneath. Brush with more marinara sauce.
- Bake for 45–55 minutes or until internal temperature reaches 160°F.
- Let rest 10 minutes before slicing. Serve with extra marinara and your favorite sides.
Notes
Letting the meatloaf rest before slicing keeps it juicy. Use a meat thermometer for best results. Line your pan for easy cleanup. Avoid overmixing to keep it tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian