Can I make Strawberry Danish ahead of time?

Yes, you can make Strawberry Danish ahead of time. Prepare and assemble the pastries, then refrigerate them unbaked for up to 24 hours. When ready, bake them straight from the fridge. Alternatively, you can fully bake and store them in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days. Reheat at 300°F for a few minutes to crisp them up again.

What type of pastry is best for Strawberry Danish?

Store bought puff pastry is the best and easiest option for making Strawberry Danish at home. It delivers that classic flaky texture without the time consuming lamination process. Look for all-butter varieties for the best flavor. If you're feeling adventurous, you can also use homemade Danish dough, but it requires more time and skill.

Can I use fresh strawberries instead of jam?

Absolutely. You can use fresh strawberries sliced thinly in place of jam or even use both. Just make sure to pat them dry before adding them to the cream cheese filling to avoid excess moisture that can make the pastry soggy. Roasting the strawberries first can also enhance their sweetness and reduce moisture.

How should I store and reheat leftover Strawberry Danish?

Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, place them in a preheated 300°F oven for about 5–7 minutes. Avoid microwaving, as it will make the puff pastry soft rather than crisp. For longer storage, freeze the fully baked Danish and reheat directly from frozen in the oven.

Strawberry Danish Recipe – Amazing Flaky Pastry You’ll Love

Description

A flaky, creamy Strawberry Danish made easy with puff pastry, cream cheese, and strawberry jam. The perfect balance of buttery layers and fruity sweetness, just like your favorite bakery treat.

Ingredients

1 sheet puff pastry, thawed
4 oz cream cheese, softened
2 tbsp granulated sugar
1/2 tsp vanilla extract
1/4 cup strawberry jam (or sliced fresh strawberries)
1 egg white
1/4 cup powdered sugar
1 tsp milk or cream (for glaze)

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Instructions

Preheat oven to 400°F (200°C).
Roll out puff pastry and cut into 4 squares.
In a bowl, mix cream cheese, sugar, and vanilla until smooth.
Spoon a tablespoon of cream cheese mixture into the center of each square.
Add a spoonful of strawberry jam or fresh strawberry slices on top of the cream cheese.
Fold the corners slightly inward or leave open for a rustic look.
Brush edges with egg white for a golden finish.
Bake for 15–18 minutes until puffed and golden brown.
Let cool slightly, then mix powdered sugar with milk and drizzle over the top.

Notes

Make sure puff pastry is chilled but pliable. For a twist, use raspberry or apricot jam, or top with roasted strawberries for deeper flavor.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Breakfast, Brunch, Dessert
Method: Baked
Cuisine: European-American