Description
Enjoy perfectly cooked soft or hard boiled eggs with the convenience of an air fryer, perfect for a cozy breakfast or brunch.
Ingredients
- Large eggs (as many as you’d like to cook)
- Water (for serving, optional)
- Salt and pepper (for seasoning, optional)
- Optional: Fresh herbs or avocado for topping
Instructions
- Preheat your air fryer to 270°F (130°C).
- Carefully take your large eggs out of the refrigerator.
- Arrange the eggs in the air fryer basket, ensuring they are spaced apart.
- Cook the eggs:
- For Soft Boiled Eggs: Cook for 9-10 minutes.
- For Hard Boiled Eggs: Cook for 15-16 minutes.
- Transfer the soft boiled eggs to a bowl of ice water for about 5 minutes.
- Gently tap and peel the boiled eggs under running cold water. Serve with seasoning and toppings as preferred.
Notes
Use the freshest eggs for best results and don’t overcrowd the air fryer basket.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American