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Smothered Cheesy Sour Cream Chicken 2026 03 06 160758 1

Smothered Cheesy Sour Cream Chicken

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  • Author: mateo
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: None

Description

A comforting and cheesy casserole perfect for fall dinners, featuring succulent chicken breasts smothered in a creamy sauce and topped with melted cheese.

Ingredients

  • 4 boneless, skinless chicken breasts (about 1.5–2 pounds)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan
  • 1/2 cup chicken broth
  • 1 teaspoon dried thyme
  • 2 tablespoons chopped fresh parsley (optional, for garnish)
  • 1 cup breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C). Pat the chicken breasts dry and season both sides with salt, pepper, and smoked paprika.
  2. Sear the chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken 2–3 minutes per side until golden. Remove chicken and set aside.
  3. Sauté aromatics: In the same skillet, add the sliced onion and sauté 4–5 minutes until soft. Stir in the garlic and cook 30 seconds until fragrant.
  4. Make the creamy sauce: Lower heat and stir in sour cream, mayonnaise, chicken broth, thyme, and half of the cheddar and mozzarella until smooth and heated through.
  5. Combine and top: Return chicken to the skillet, spooning sauce over each piece. Sprinkle remaining cheddar, mozzarella, and Parmesan over the top. Finish with breadcrumbs if you like a crunchy top.
  6. Bake: Transfer the skillet to the oven and bake 20–25 minutes until the internal temperature of the chicken reaches 165°F (74°C) and the topping is bubbly and golden.
  7. Rest and serve: Let the dish rest 5 minutes, garnish with parsley, and serve over mashed potatoes, rice, or your favorite fall side.

Notes

For the best texture, pound thicker chicken breasts for even cooking. You can store leftovers in an airtight container for 3–4 days. This dish can also be frozen before baking for up to 2 months.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://www.freshleafrecipes.com/smothered-cheesy-sour-cream-chicken/