Description
These S’mores Cookies combine crunchy graham crumbs, melty chocolate, and pillowy marshmallows for a festive treat.
Ingredients
- 1 cup (226 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 cup (220 g) packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups (360 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups crushed graham crackers (about 10 full sheets)
- 1 1/2 cups semi-sweet chocolate chunks or chips
- 1 1/2 cups halal-certified mini marshmallows
- Optional: coarse sea salt for finishing
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream the softened butter with granulated and brown sugar until light and fluffy, about 2–3 minutes.
- Add eggs one at a time, then stir in vanilla.
- Combine flour, baking soda, and salt in a separate bowl. Stir in crushed graham crackers.
- Mix the dry ingredients into the butter mixture until just combined. Fold in chocolate chunks and most of the mini marshmallows.
- Portion rounded tablespoons of dough onto prepared sheets, pressing reserved marshmallows on top.
- Bake for 10–12 minutes until edges are golden. Optionally broil for 30–60 seconds for gooey marshmallows.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
Use room-temperature butter and eggs for better mixing. Don’t overmix once the flour is added.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American